You had cake piece four nights ago, but it’s probably still OK to eat, right? Now you are confused should you eat it or not ? isn’t ?? this article to help you to know when you should actually toss all the food in your fridge.

  1. Raw Meat: Refrigerated  for 1 to 2 days.
  2. Homemade Guacamole: Refrigerated  for 1 to 2 days.
  3. Re-corked Wine:Refrigerated  for 1 to 3 days – tops.
  4. Cut Lemons:Refrigerated  for 2 to 3 days.
  5. Cake:Refrigerated  for 2 to 4 days.
  6. Soups and Stews: 2 to 4 days.
  7. Cooked Chicken: 3 to 4 days.
  8. Cooked Fish: 3 to 4 days.
  9. Cooked Hamburger Meat or Steak: 3 to 4 days.
  10. Leftover Pizza: 3 to 4 days.
  11. Cold Cuts: 3 to 5 days if it’s deli-sliced (if store-bought and unopened, 2 weeks).
  12. Tuna Salad: 3 to 5 days.
  13. Dressed Salads: 3 to 5 days. (The lettuce leaves will turn slimy after that.).
  14. Spinach: 5 to 7 days (unopened); 3 to 5 days (opened).
  15. Cooked Rice: 5 to 7 days.
  16. Strawberries: 5 to 7 days.
  17. Bananas: 2 to 9 days.
  18. Blueberries: 5 to 10 days.
  19. Hot Dogs: 1 to 2 weeks (unopened); 7 days (opened).
  20. Red Peppers: 1 to 2 weeks.
  21. Yellow Peppers: 1 to 2 weeks.
  22. Green Peppers: 2 to 3 weeks.
  23. Jarred Artichokes: 2 to 4 weeks after they’ve been opened.
  24. Cucumber: 1 week.
  25. Hard-Boiled Eggs: 1 week.
  26. Cooked Bacon: 1 week.
  27. Asparagus: 5 to 7 days.
  28. Grapes: 5 to 10 days.
  29. Tortillas: 7 to 10 days (as long as they’re properly sealed).
  30. Avocados: 7 to 10 days (depending on ripeness when bought).
  31. Iceberg Lettuce: 7 to 10 days.
  32. Romaine Lettuce: 7 to 10 days.
  33. Tomatoes: 2 weeks.
  34. Sliced Bread: 2 weeks (just be sure to inspect for mold).
  35. Yogurt: 2 to 3 weeks.
  36. Soft Cheese: 3 to 4 weeks (unopened); 1 to 2 weeks (opened).
  37. Fresh Eggs: 3 to 5 weeks (as long as they’re still in the shell).
  38. Pickles: After you open ’em, 1 month.
  39. Mayonnaise: If opened, 2 months.
  40. Oranges: 1 to 2 months.
  41. Apples: 1 to 2 months.
  42. Lemons: 1 to 2 months as long as they’re uncut.
  43. Butter:Refrigerated  for  1 to 3 months.
  44. Jarred Garlic: Refrigerated  for 2 to 3 months.
  45. Potatoes: Refrigerated  for 3 to 4 months.
  46. Lemon Juice: Refrigerated  for 4 to 6 months (as long as it’s a re-sealable bottle).
  47. Hard Cheese: It  can be refrigerated  for Six months.
  48. Sriracha:It  can be refrigerated for one year after being opened (but it will start to lose some of its heat after 4 months).
  49. Jelly or Jam: One year after opening
    Soy Sauce: 2 to 3 years
(Visited 62 times, 1 visits today)

About The Author

Related Posts